Friday, November 21, 2008
11:21:48 AM |
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La Boca
520 Main Street
Middletown, CT 06457
Tel: (860) 347-4777
Restaurant Hours:
Sun-Wed 4pm-9pm
Thurs 4pm-9:30pm
Fri & Sat 4pm-10:30pm
Cantina Hours:
Sun-Thurs 4pm-1am
(Appetizers served til 12am)
Fri & Sat 4pm-2am
(Appetizers served til 1am)
The following
Dinner Specials
are available:
11/21/08 thru 11/26/08
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DINNER SPECIALS |
APPETIZER: Santa-Fe Chili con Carne
A hearty blend of seasoned ground beef, onions, tomatoes, fresh chiles, pinto & black beans and traditional herbs & spices slowly simmered in a rich beef stock. Served with shredded cheddar jack cheese, sour cream, scallions and fresh tortilla chips... delicioso!
| $7.95 |
APPETIZER: Southwestern Spring Rolls
Two southwestern spring rolls stuffed with seasoned shredded chicken, roasted sweet corn, black beans, mild green & red chiles and cheddar jack cheese. Served with our mango dipping sauce.
| $8.95 |
APPETIZER: Calamari Frito con Jalapenos
Tender calamari dusted with fresh corn meal and lightly fried 'til crispy... we've also tossed in a few fried jalape*os just to keep things interesting. Served with our chipotle sauce for dippin'.
| $10.95 |
APPETIZER: Mussels Provincianos
Fresh mussels steamed with white wine, garlic, butter, La Boca's special salsa and fresh Mexican herbs... Ole!
| $10.95 |
ENTREE: Baja Surf & Turf
Our fire-grilled, chile-rubbed, flat iron steak served with a shrimp enchilada topped with our signature cilantro-cream sauce. Served with Mexican rice and fiesta vegetables.
| $16.95 |
ENTREE: Grilled Mahi Mahi Tacos with Avocado-Lime Crema
Two soft flour tortillas filled with freshly grilled mahi mahi, shredded lettuce & cilantro and served with a side of salsa Mexicana, shredded cheese and fresh avocado-lime crema. Served with Mexican rice & refried beans.
| $16.95 |
ENTREE: Potato Crusted Corvina
Fresh potato crusted Corvina served over a bed of smoked Mexi-slaw and topped with a roasted corn & chile relish. Served with Mexican rice.
| $16.95 |
ENTREE: Southwestern Turkey Burger
Lean ground turkey seasoned with a blend of Mexican & Southwestern spices, fire-grilled to perfection and topped with melted jack cheese, lettuce, tomato, onion and our special ancho-chipotle sauce. Served with Mexi-slaw, Canyon fries & bandido sauce for dippin'.
| $11.95 |
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Combination Dinners
No substitutions please. If we missed something you would
like to try, please check out our a la carte selection
where you can order any additional item
individually...Gracias!
~ #1 La Boca Ultimate ~
A beef chimichanga, cheese enchilada with red mole
sauce, papa (potato) empanada and a chicken
tostada. Served with Mexican rice &
refried beans
$15.95
~ #2 Fiesta Combo ~
A beef burrito, pork tamal with green tomatillo sauce
and a cheese enchilada with red mole sauce.
Served w/ Mexican rice & refried beans
$13.95 ~ #3 Aztec Sun ~
A chicken flauta, cheese enchilada with red mole sauce
and a pork carnitas taco. Served w/ Mexican rice
& refried beans
$13.95 ~ #4 Sonora Sampler ~
A vegetable burrito, papa (potato) empanada and a
cheese enchilada with red mole sauce. Served
w/ Vegetarian rice & refried beans
$13.95 ~ #5 Tres Amigos ~
A beef enchilada with green tomatillo sauce, chicken
enchilada with red mole sauce and a cheese
enchilada with cilantro cream sauce.
Served w/ Mexican rice
& refried beans.
$13.95
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