Wednesday, March 10, 2010
4:04:49 PM |
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La Boca
520 Main Street
Middletown, CT 06457
Tel: (860) 347-4777
Restaurant Hours:
Sun-Wed 4pm-9pm
Thurs 4pm-9:30pm
Fri & Sat 4pm-10:30pm
Cantina Hours:
Sun-Thurs 4pm-1am
(Appetizers served til 12am)
Fri & Sat 4pm-2am
(Appetizers served til 1am)
The following
Dinner
Specials
are available:
3/05/10 thru 3/18/10
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DINNER SPECIALS |
FROM THE BAR: Partida Agave Nectar Margarita
A triple dose of premium Partida blanco tequila, pure agave nectar & freshly squeezed lime juice all shaken and served on the rocks in a 16 oz. glass... simply paradise.
| $15.00 |
FROM THE BAR: Pink Grapefruit Margarita
Enjoy our refreshing pink grapefruit margarita served on the rocks in a 16 oz. pint glass .... Salud Amigos!
| $7.00 |
SOUP: Baja Clam Chowder
Tender Baja clams, potatoes, celery, onions and mild poblano chiles in a silky cream stock... delicioso!
| $2.95 |
SOUP: La Boca's Chili Con Carne
Diced sirloin steak & pork tenderloin, onions, tomatoes, garlic, fresh chilies, pinto & black beans and traditional herbs & spices. Topped with cheddar jack cheese, sour cream & scallions.
| $4.50 |
APPETIZER: Loco Pork Wings
Tender miniature pork shanks fire-grilled with our sweet & spicy chile sauce. Served with fresh corn bread and Mexi-slaw.
| $10.95 |
APPETIZER: Mussels Provincianos
Fresh mussels steamed with white wine, garlic, butter, La Boca's special salsa and fresh Mexican herbs... Ole!
| $10.95 |
APPETIZER: Southwestern Spring Rolls
Two southwestern spring rolls stuffed with seasoned shredded chicken, roasted sweet corn, black beans, mild green & red chiles and cheddar jack cheese. Served with our fresh mango dippin' sauce.
| $9.95 |
ENTREE: Jalapeno Bacon Wrapped Sirloin Steak
Tender, center cut sirloin, wrapped with jalapeno smoked bacon and fire-grilled to perfection. Served with roasted garlic & cilantro pesto mashed potatoes and fiesta vegetables.
| $16.95 |
ENTREE: Chile Relleno
A freshly roasted mild poblano pepper stuffed with your choice of seasoned, shredded chicken or fresh Mexican cheese, then dipped in a traditional egg batter and lightly fried to a golden brown. Topped with fresh salsa and melted cheddar jack cheese. Served with Mexican rice & refried beans.
| $14.95 |
ENTREE: Fire-Grilled Margarita Chicken
A fire~grilled boneless breast of chicken marinated in a blend of fresh lime juice, onions, garlic, tequila and traditional hebs & spices all topped with our creamy ranch salsa & melted cheddar jack cheese. Served with Mexican rice and fiesta vegetables.
| $14.95 |
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