:: La Boca Restaurant :: Thursday Drink Specials

DINNER SPECIALS
APPETIZER: Santa-Fe Chili con Carne A hearty blend of seasoned ground beef, onions, tomatoes, fresh chiles, pinto & black beans and traditional herbs & spices slowly simmered in a rich beef stock. Served with shredded cheddar jack cheese, sour cream, scallions and fresh tortilla chips... delicioso!	$7.95
APPETIZER: Southwestern Spring Rolls Two southwestern spring rolls stuffed with seasoned shredded chicken, roasted sweet corn, black beans, mild green & red chiles and cheddar jack cheese. Served with our mango dipping sauce.	$8.95
APPETIZER: Calamari Frito con Jalapenos Tender calamari dusted with fresh corn meal and lightly fried 'til crispy... we've also tossed in a few fried jalape*os just to keep things interesting. Served with our chipotle sauce for dippin'.	$10.95
APPETIZER: Mussels Provincianos Fresh mussels steamed with white wine, garlic, butter, La Boca's special salsa and fresh Mexican herbs... Ole!	$10.95
ENTREE: Baja Surf & Turf Our fire-grilled, chile-rubbed, flat iron steak served with a shrimp enchilada topped with our signature cilantro-cream sauce. Served with Mexican rice and fiesta vegetables.	$16.95
ENTREE: Grilled Mahi Mahi Tacos with Avocado-Lime Crema Two soft flour tortillas filled with freshly grilled mahi mahi, shredded lettuce & cilantro and served with a side of salsa Mexicana, shredded cheese and fresh avocado-lime crema. Served with Mexican rice & refried beans.	$16.95
ENTREE: Potato Crusted Corvina Fresh potato crusted Corvina served over a bed of smoked Mexi-slaw and topped with a roasted corn & chile relish. Served with Mexican rice.	$16.95
ENTREE: Southwestern Turkey Burger Lean ground turkey seasoned with a blend of Mexican & Southwestern spices, fire-grilled to perfection and topped with melted jack cheese, lettuce, tomato, onion and our special ancho-chipotle sauce. Served with Mexi-slaw, Canyon fries & bandido sauce for dippin'.	$11.95