Wednesday, March 10, 2010 4:05:12 PM |
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La Boca 520 Main Street Middletown, CT 06457 Tel: (860) 347-4777
Restaurant Hours: Sun-Wed 4pm-9pm Thurs 4pm-9:30pm Fri & Sat 4pm-10:30pm
Cantina Hours: Sun-Thurs 4pm-1am (Appetizers served til 12am)
Fri & Sat 4pm-2am (Appetizers served til 1am)
The following Dinner Specials are available: 3/05/10 thru 3/18/10
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DINNER SPECIALS |
FROM THE BAR: Partida Agave Nectar Margarita A triple dose of premium Partida blanco tequila, pure agave nectar & freshly squeezed lime juice all shaken and served on the rocks in a 16 oz. glass... simply paradise.
| $15.00 |
FROM THE BAR: Pink Grapefruit Margarita Enjoy our refreshing pink grapefruit margarita served on the rocks in a 16 oz. pint glass .... Salud Amigos!
| $7.00 |
SOUP: Baja Clam Chowder Tender Baja clams, potatoes, celery, onions and mild poblano chiles in a silky cream stock... delicioso!
| $2.95 |
SOUP: La Boca's Chili Con Carne Diced sirloin steak & pork tenderloin, onions, tomatoes, garlic, fresh chilies, pinto & black beans and traditional herbs & spices. Topped with cheddar jack cheese, sour cream & scallions.
| $4.50 |
APPETIZER: Loco Pork Wings Tender miniature pork shanks fire-grilled with our sweet & spicy chile sauce. Served with fresh corn bread and Mexi-slaw.
| $10.95 |
APPETIZER: Mussels Provincianos Fresh mussels steamed with white wine, garlic, butter, La Boca's special salsa and fresh Mexican herbs... Ole!
| $10.95 |
APPETIZER: Southwestern Spring Rolls Two southwestern spring rolls stuffed with seasoned shredded chicken, roasted sweet corn, black beans, mild green & red chiles and cheddar jack cheese. Served with our fresh mango dippin' sauce.
| $9.95 |
ENTREE: Jalapeno Bacon Wrapped Sirloin Steak Tender, center cut sirloin, wrapped with jalapeno smoked bacon and fire-grilled to perfection. Served with roasted garlic & cilantro pesto mashed potatoes and fiesta vegetables.
| $16.95 |
ENTREE: Chile Relleno A freshly roasted mild poblano pepper stuffed with your choice of seasoned, shredded chicken or fresh Mexican cheese, then dipped in a traditional egg batter and lightly fried to a golden brown. Topped with fresh salsa and melted cheddar jack cheese. Served with Mexican rice & refried beans.
| $14.95 |
ENTREE: Fire-Grilled Margarita Chicken A fire~grilled boneless breast of chicken marinated in a blend of fresh lime juice, onions, garlic, tequila and traditional hebs & spices all topped with our creamy ranch salsa & melted cheddar jack cheese. Served with Mexican rice and fiesta vegetables.
| $14.95 |
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